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The Effect Of Corn Flour Substituion On Cookies Quality

JOURNAL ARTICLE published 17 October 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Lili Dasniati | Wirnelis Syarif

https://doi.org/10.24036/jptbt.v1i3.49 Actions

Hubungan Motivasi Belajar Dengan Hasil Belajar Mata Pelajaran Tata Hidang Kelas XI Di SMK Negeri 3 Solok

JOURNAL ARTICLE published 16 July 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Eka Wahyuni | Elida Elida

https://doi.org/10.24036/jptbt.v1i2.25 Actions

Stndarization Of The Recipe For Beef Randang As Traditional Food In Nagari Pakan Rabaa

JOURNAL ARTICLE published 5 November 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Murfiqah Fadhilah | Elida Elida

https://doi.org/10.24036/jptbt.v1i3.74 Actions

The Effect Of Brown Sea Extract Subsitution On Chicken Sausage Afkir Quality

JOURNAL ARTICLE published 14 August 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Nurhayani Nurhayani | Rahmi Holinesti

https://doi.org/10.24036/jptbt.v1i2.31 Actions

The Effect Of Tempe Flour Substituion On Nastar Quality

JOURNAL ARTICLE published 14 July 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Pupe Selvia Deni | Rahmi Holinesti

https://doi.org/10.24036/jptbt.v1i2.26 Actions

Inventory Of Meat Randang Recipesin The City Of Pariaman

JOURNAL ARTICLE published 29 July 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Ilma Ariyeniwinsah | Elida Elida

https://doi.org/10.24036/jptbt.v1i3.109 Actions

Randang in Nagari Salimpauang, Kabupaten Tanah Datar

JOURNAL ARTICLE published 14 October 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Hidayatul Rahmi | Lucy Fridayati

https://doi.org/10.24036/jptbt.v1i3.40 Actions

The Influence Of The Binder On Quality Of Rendang Boleces Of Chicken Afkir

JOURNAL ARTICLE published 14 October 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Aztia Rima Annisa | Rahmi Holinesti

https://doi.org/10.24036/jptbt.v1i3.55 Actions

The Impact Of Gedi Leaf Extract On Rice Flour Layer Cake Quality

JOURNAL ARTICLE published 30 December 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Chadijah Mardhia Fadhilla | Anni Faridah

https://doi.org/10.24036/jptbt.v2i3.296 Actions

Analysis of the Kastengel Quality Produced From the White Sweet Potato Flour

JOURNAL ARTICLE published 31 December 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Meri Rahmadani | Rahmi Holinesti

https://doi.org/10.24036/jptbt.v2i3.208 Actions

The Impact Of Using Binahong Leaves Extract On Flour Based Cendol

JOURNAL ARTICLE published 30 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Ilham Tri Wahyudi | Wirnelis Syarif

https://doi.org/10.24036/jptbt.v2i1.138 Actions

The Influence Of Different Binding Material On The Quality Of Rendang Boleces Fish Cob

JOURNAL ARTICLE published 30 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Annisa Munawarah | Rahmi Holinesti

https://doi.org/10.24036/jptbt.v2i1.123 Actions

The Interest Of Family Welfare Science Department In Participating The Entrepreneurship Student Program In Universitas Negeri Padang

JOURNAL ARTICLE published 30 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Yesa Silfia Sari | Asmar Yulastri

https://doi.org/10.24036/jptbt.v2i1.113 Actions

The Effect Was Purple Sweet Potato Flour On The Quality Of Dried Sus

JOURNAL ARTICLE published 30 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Laila Fauziah Wulandari | Elida Elida

https://doi.org/10.24036/jptbt.v2i1.139 Actions

Standardization Of The Recipe For Randang Daging And Additional Ingredients In Padang Panjang City

JOURNAL ARTICLE published 30 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Feby Mellisa Pratiwi | Wirnelis Syarif

https://doi.org/10.24036/jptbt.v2i1.134 Actions

Standardization Of The Recipe For Randang Daging As Traditional Food In Nagari Tapakis

JOURNAL ARTICLE published 30 August 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Mifathul Nurul Huda | Elida Elida

https://doi.org/10.24036/jptbt.v2i2.140 Actions

Competency Relevance Of Graduates Of Family Education Study Program Concentration Of Tata boga With The Needs Of Work World

JOURNAL ARTICLE published 31 August 2022 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Resha Audia Putri | Asmar Yulastri

https://doi.org/10.24036/jptbt.v2i2.181 Actions

Inventory Of Randang Lokan Recipes In Nagari Sasak Kecamatan Sasak Ranah Pesisir District Pasaman Barat

JOURNAL ARTICLE published 28 March 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Hilma Yunifa | Wiwik Gusnita

https://doi.org/10.24036/jptbt.v2i1.101 Actions

Standardization Recipes of Meat Rendang With Additional Potatoes in Batipuh, Tanah Datar District

JOURNAL ARTICLE published 29 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Nismar Amini | Wirnelis Syarif

https://doi.org/10.24036/jptbt.v2i1.147 Actions

Analysis Of The Quality Of Tilapia Meatballs Produced From The Addition Of Seaweed As A Thickener

JOURNAL ARTICLE published 30 December 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Rahma Fatiha Asri | Anni Faridah

https://doi.org/10.24036/jptbt.v2i3.299 Actions
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